Modern Apprenticeship Completions at Dean’s Bistro

Well done to all candidates pictured at Deans Bistro, who have recently completed their Modern Apprenticeships in Food and Drink Operations. James, Diane and Hazel all completed their Level 2 MA [...]

This year, we are celebrating 20 years in business and would like to involve our staff in our celebrations by asking of their experiences in the learning and development / training industry over [...]

Essential Hints and Tips for in-house Assessing and Verification Do you need to take your training of assessors and verifiers in-house? Are you struggling with how to make assessment work in your [...]

An important quote to remember from one of our training consultants, Charlie Wilson:

Well done to candidates pictured at Associated Seafoods in Buckie (Moray), who have recently completed HACCP training at Level 2 and Food Hygiene training at Level 3. Candidates pictured with [...]

For the next four weeks, we are going to provide one weekly tip for successful assessor training. Life as an assessor can seem like a challenge, especially when you are new to this role. Within [...]

Pictured are three workers from Greenvale AP, one of Europe’s key suppliers of fresh and processed potatoes, who have recently signed up to the Level 2 & 3 Modern Apprenticeship Programme. [...]

    Well done to Craig Johnston and Angela Johnston at Moore’s Fish and Chip Shop, based in Castle Douglas. Craig and Angela have recently completed their Level 3 Modern [...]

Karen McAra, Managing Consultant is presented with a long service award to mark 20 years of service by Polaris Learning Directors Keith Adam and Gordon Gibb.

Well done to Alison Hyne and Dawn MacKenzie at Baxters who have successfully passed their MA in Food and Drink Operations Level 3 qualification.