20 Years

Dolly Mixture Fudge Squares   Does anyone remember dolly mixtures…? Those tiny, brightly coloured fondant sweets from childhood days? Dean’s have given them a bit of a revival in a [...]

Toffee Apple and Pecan Crumble A classic crumble with a twist.  Serves 6. Ingredients: 4 large bramley apples – peeled, cored and thinly sliced 75g butter 75g light muscovado sugar 1 [...]

Broadbean and Mint Houmous Quick and healthy cold smoked trout, broadbean and mint houmous with sumac and toasted pinenuts.  Serves 4. Ingredients: 100g RR Spink Cold Smoked Trout or Salmon 150g [...]

Gillian Martin MSP congratulates Polaris Learning on recipe book success We were delighted to receive a letter from Gillian Martin MSP recently to congratulate us on our Scottish recipe book to [...]

A north-east firm has cooked up a special Scots recipe book to commemorate its 20th anniversary – with proceeds to benefit a local charity. Established in 1996, Polaris Learning specialises in [...]

We are delighted to share our newly launched website to better highlight our extensive range of training, development and competency solutions across a broad range of industries. Celebrating [...]

This year, we are celebrating 20 years in business and would like to involve our staff in our celebrations by asking of their experiences in the learning and development / training industry over [...]

Karen McAra, Managing Consultant is presented with a long service award to mark 20 years of service by Polaris Learning Directors Keith Adam and Gordon Gibb.

This year, we are celebrating 20 years in business and are involving our staff in celebrations by asking of their experiences over the years. There is no better person to start our staff [...]

In the mind of Dwight D. Eisenhower: