Food & Drink Specialisms
Our team has a vast amount of experience in the food and drink industry and this is a major part of the reason that we can help you put in place clear and straightforward solutions that work first time.
From HACCP, internal audit, work instructions, competence, food manufacturing excellence, management development, developing standards, assessor training to learning and development, we can support you as you work towards your organisation’s goals.
To support these services and to ensure delivery to a high standard, we maintain a range of nationally accredited qualifications with a number of leading awards bodies including the RSPH.
CASE STUDIES
Since 2005, we have built a close working relationship with McIntosh Donald on a few different projects. These include the Modern Apprenticeship programme, food hygiene courses, train the trainer courses and internal auditor training.
Working together since 2012, we continue to deliver a modern apprenticeship programme to their employees at Level 2 and 3, and have successfully delivered a leadership development programme for their team leaders, covering all areas of the business. In the pipeline, line leaders at Macsween will also complete the leadership development programme, and we look forward to delivering an in-house train the trainer course and continuing with the Modern Apprenticeships.
As part of the continuous training and development within the plant at Farne Salmon & Trout Ltd, over 80 members of staff have now completed their Modern Apprenticeship Level 2 qualification, with a number of employees in the process of completing their Level 3 qualification. The programme has included a variety of pathways such as Fish and Shellfish Processing Skills, Distribution Skills, Operational Skills and Production & Processing Skills.
TRAINING AND QUALIFICATIONS
OUR SERVICES
RESOURCE LIBRARY